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On January 13, 1998, High Worth
JV entered into a joint venture contract with Zao Yang Brewery in Hubei
Province to establish a new brewery with an initial annual production
capacity of 40,000 metric tons or 340,000 barrels of beer. The new brewery
is designated Zao Yang Blue Ribbon High Worth Brewery Ltd. ("Zao
Yang High Worth Brewery"), with a total capital investment of RMB
29,280,000, allocated 55% to High Worth JV and 45% to Zao Yang Brewery.
High Worth JV is responsible for transferring the technical know-how and
production techniques to brew Pabst Blue Ribbon beer to Zao Yang High
Worth Brewery, as well as assisting in the renovation of existing equipment,
in order to convert the brewery into another Pabst Blue Ribbon brewing
complex. Zao Yang High Worth Brewery commenced the production of Pabst
Blue Ribbon beer in June 1998. |
Zao
Yang High Worth Brewery is situated on a site containing approximately
752,688 square feet and is located within the vicinity of Zao Yang
City, Hubei Province. Zao Yang High Worth Brewery occupies the site
pursuant to a certificate of land use rights issued by the local
government. The land use right is part of the assets acquired by
Zao Yang High Worth Brewery from Zao Yang Brewery. The original
facilities of Zao Yang High Worth Brewery were constructed between
1980 and 1985 with annual production capacity based on old brewing
technology of approximately 40,000 metrictons or 340,000 barrels
of beer. High Worth JV, pursuant to the joint venture agreement,
is assisting Zao Yang High Worth Brewery to modernize its brewing
technology and renovate its existing equipment in order to convert
the brewery into another Pabst Blue Ribbon brewing complex. Through
June 30, 1998, the Company had expended approximately RMB 34,100,000
for the conversion and renovation of Zao Yang High Worth Brewery.
By the end of April 1998, the technical renovation process to convert
the old brewing facilities of Zao Yang High Worth Brewery into a
Pabst Blue Ribbon brewing complex had been substantially completed.
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